Chutney Walay Kalay Channay Ki Chaat by Shireen Anwer

Ingredients:

• Black chickpeas 1/2 kg
• Soda by carb 1 tsp
• Oil 1/2 cup
• Onion 1

For Chutney:

• Tamarind pulp 1 cup
• Cumin roasted & crushed 1 tsp
• Chili powder 1 tsp
• Crushed red pepper 1 tsp
• Salt 1 tsp
• Chaat masala 1/2 tsp
• Sugar 1 tbsp
• Water 1/4 cup
• Chopped green chilies 4
• Coriander leaves 2 tbsp
• Crushed crackers as required
  

Method:

1. For chutney: Put all ingredients except water and crushed crackers in saucepan and cook for 10 minutes until thick.
2. For channay: Heat oil, put onion and saute it for 5 minutes.
3. Then add black chickpeas with chutney and cook for 10 minutes.
4. Now garnish with chopped onion, chopped coriander, chopped green chilies, chaat masala and crushed crackers and serve.