Mexican Pizza by Zarnak Sidhwa

Ingredients:

• Beef mince 1/2 kg
• Chopped onion 1
• Crushed garlic 2 cloves
• Chili powder 1 tbsp
• Ground cumin 1 tsp
• Paprika 1/2 tsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Red beans 1 cup
• Flour tortillas 4
• Salsa 1 cup
• Grated cheese 2 cups
• Green onion 2
• Tomatoes 2
• Black pitted olives 1/4 cup

For Salsa:

• Chopped tomato 1
• Chopped onion 1
• Green chilies 2
• Chopped cucumber 1
• Jalapeno peppers 2
• Salt to taste
• Pepper to taste
• Lemon juice 1 lemon
  

Method:

1. Mix all ingredients for salsa and set aside.
2. Cook mince, onion and garlic until mince is evenly browned.
3. Drain off grease.
4. Season it with chili powder, cumin, paprika, salt and pepper.
5. Coat 2 pie plates with non-stick cooking spray.
6. Place one tortilla in each pie plate and cover with layer of beans.
7. Spread half of second meat over each tortilla and then cover with second tortilla.
8. Bake for 10 minutes in preheated oven.
9. Remove from oven and allow to cool slightly.
10. Spread half of salsa over top tortillas.
11. Top each pizza with half of cheese, tomatoes, green onions and olives.
12. Return pizza to the oven, bake until cheese is melted, about 5-10 minutes.
13. Remove from oven and allow to cool slightly.
14. Slice each pizza into 4 pieces and serve.