Chicken Cheese Balls by Shireen Anwer

Ingredients:

• Chicken mince 1/2 kg
• Ginger garlic 1 tsp
• Bread slices 2
• Salt 1 tsp
• Black pepper 1/2 tsp
• Mustard powder 1/2 tsp
• Worcestershire sauce 1 tbsp
• Onion chopped 1/2 cup
• Green chilies chopped 6
• Coriander leaves 2 tbsp
• Mozzarella cheese 12-15
• Dry flour to roll
• Eggs 2
• Bread crumbs as required
• Sesame seeds 2 tbsp
  

Method:

1. Chop chicken mince, ginger garlic, bread slices, salt, black pepper, mustard powder, worcestershire sauce, onion chopped, green chilies chopped and coriander leaves in chopper and take out.
2. Now make tikkiyan of mixture, put mozzarella cheese cubes, make balls and roll in dry flour.
3. Then dip in eggs and bread crumbs and deep fry it.