Rangeen Ice Cream by Chef Gulzar

Ingredients:

• Muraba mix 1 cup
• Condensed milk 1/2 tin
• Cream 2 cup
• Icing sugar 2 cup
• Milk 1 cup
• Corn flour 2-3 tbsp
• Vanilla essence 1 tsp
  

Method:

1. Cook milk and icing sugar in pan until it dissolves.
2. Then add cream and condensed milk and mix it.
3. Then dissolve corn flour in water, put inn mixture and mix it.
4. Then add vanilla essence and muraba, mix it and remove it.
5. Then put in ice cream mould, freeze it for 8-10 hours in deep freezer, take it out and serve.