Aloo Matar Ki Sabzi Cheese Ky Saath by Zubaida Tariq

Ingredients:

• Potatoes 1/2 kg
• Peas 1 cup
• Cottage cheese 2 packets
• Fresh red chilies 8
• Chopped green chilies 4
• Crushed black pepper 1 tsp
• Lemons 2
• Salt to taste
• Oil as required
  

Method:

1. Peel potatoes and fry like chips.
2. Heat 1/2 cup oil in karahi pan and fry peeled peas nicely.
3. Then mix fresh red chilies, crushed black pepper and salt.
4. Then add fried potatoes.
5. Now cut cottage cheese into cubes, shallow fry in separate frying pan and put on vegetables.
6. Put chopped green chilies and lemon juice on top, keep on simmer for 5 minutes and serve hot.