Bhel Puri by Chef Gulzar

Ingredients:

For Bhel Puri:

• Puffed Rice 2 cup
• Sev 1-2 cup
• Boiled potatoes 2
• Finely chopped tomatoes 2
• Finely chopped onion 1
• Finely chopped carrot 1/4 cup
• Finely chopped cucumber 1/2 cup
• Finely chopped mango 1/2 cup
• Turmeric powder 1 tsp
• Red chili powder as required
  
• Salt to taste
  

For Green Chutney:

• Fresh coriander 1/2 bunch
• Mint 1/2 bunch
• Garlic 2-3 cloves
• Green chilies 4-6
• Lemon juice as required
• Salt to taste

For Sweet Sour Chutney:

• Tamarind paste 1 cup
• Ketchup 1 cup
• Brown sugar 1 cup
• Red chili powder 2 tsp
• Roasted and finely chopped cumin 2 tbsp
• Salt to taste
  

Method:

1. For bhel puri: Put all ingredients in mixing bowl and mix it nicely.
   
2. For sweet sour chutney: Put all ingredients in blender and blend it. Chutney is ready.
   
3. For green chutney: Put all ingredients in blender and blend it. Chutney is ready.
4. For serving: First put bhel puri in serving dish and keep noodles bowl. Fill bhel puri in it. Put green chutney and sweet sour chutney.
5. Bhel puri is ready.