Box Patties by Shireen Anwer

Ingredients:

• Chicken 1 cup
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Green chilies 4
• Coriander leaves 4 tbsp
• Spring onion finely 1
• Butter 2 tbsp
• Flour 2 tbsp
• Milk 1 cup
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mustard 1/2 tsp
• Cheddar cheese 4 tbsp
• Sweet corn 4 tbsp
  

Method:

1. Roast butter and flour in pan until light golden.
2. Now add milk and cook until thick.
3. Now add boiled & shredded chicken, coriander leaves, green chilies and spring onion.
4. Then put cheddar cheese, sweet corn, salt, black pepper and mustard and mix it nicely.
5. Now fill mixture in 2 samosa patti and close it.
6. Then deep fry it.