Paneer Samosas by Zarnak Sidhwa

Ingredients:

• Samosa sheet or puff pastry as required
  
• Oil for deep-frying

For the Filling:

• Paneer (crumbled) 3/4 cup
• Chopped coriander leaves 2 tbsp
• Chopped mint 1 tsp
• Finely chopped de-seeded Jalapeno 1
• Egg (beaten) 1
• Onion very finely chopped 1 (small)
• Salt 1/4 tsp
• Black pepper 1/4 tsp

Method:

1. Mix filling ingredients i bowl and set aside.
2. Roll out dough into small circles or use samosa sheets.
3. Fill in each sheet or rolled dough with cheese.
4. Seal sides with water.
5. Heat oil & fry the samosas till nice & golden.