Chaat Masala by Zarnak Sidhwa

Ingredients:

• Coriander seeds 1 cup
• Cumin seeds 1-1/4 cups
• Carom seeds 1/2 cup
• Mango powder 1/2 cup
• Garam masala 2-1/2 tsp
• Powdered black rock salt 1-1/4 cups
• Powdered black pepper 4 tsp
• Citric acid 2 tsp
• Dried and powdered mint leaves 1/2 cup

Method:

1. Roast coriander, cumin and carom seeds in pan till dark brown
2.  Remove from pan and leave to cool.
3. Put all ingredients together and powder fine, in processor.
4. Store in an airtight jar.