Mango Basoondi by Shireen Anwer

Jun 29, 2014
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 3313

Ingredients:

  • Milk 3 kg
  • Sugar 1/2 cup
  • Almonds 1/2 cup
  • Mangoes 2 cups
  • Mango puree 1 cup

Method:

  1. Cook milk until it remains 1/2 kg.
  2. Now put sugar and almonds and take out in one bowl. Then cool it nicely.
  3. Now add mango puree and mangoes and serve cold.

Recipe of Mango Basoondi by Shireen Anwer in Masala Mornings on Masala TV

Tags: text
Comments (0)
You must be logged in to comment