Mango Basoondi by Shireen Anwer
Jun 29, 2014
Views: 3313
Ingredients:
- Milk 3 kg
- Sugar 1/2 cup
- Almonds 1/2 cup
- Mangoes 2 cups
- Mango puree 1 cup
Method:
- Cook milk until it remains 1/2 kg.
- Now put sugar and almonds and take out in one bowl. Then cool it nicely.
- Now add mango puree and mangoes and serve cold.
Recipe of Mango Basoondi by Shireen Anwer in Masala Mornings on Masala TV