Chicken Pakoras by Zarnak Sidhwa

Ingredients:

• Boneless chicken breast cut into 1-inch cubes ½ kg
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Paprika powder 1 tsp
• Salt to taste
• Garlic clove 1
• Chickpea flour 1 cup
• Coriander a small bunch
• Oil for frying
• Yogurt 1/2 cup
• Red chillies crushed 1/2 tsp
• Ground cumin 1/2 tsp

Method:

1. Marinate cubed chicken with yogurt, garam masala, garlic, paprika and 1/2 tsp salt.
2. Mix all together and set aside.
3. For the chickpea flour paste: Mix chickpea flour, red chillies crushed, ground cumin, salt, chopped up coriander and dry coriander.
4. Mix with little cold water at a time, paste will be thick enough to coat
5. chicken. Heat oil.
6. Dip marinated chicken in chickpea flour and deep fry till chicken is done.