Crunchy Chocolate Mousse by Shireen Anwer

Ingredients:

• Chocolate 300 gm
• Beaten fresh cream 1-1/2 cup
• Fresh cream 1 packet
• Caster sugar 4 tbsp
• Nutella 1/2 cup
• Chunky chocolate 1 cup
  

Method:

1. Melt chocolate in microwave oven.
2. Then take it out and add fresh cream.
3. Then fold in beaten fresh cream and caster sugar.
4. Now also fold in nutella and chunky chocolate.
5. Now put mixture in glasses and serve chill.