Lacha Paratha by Chef Gulzar
Jun 30, 2014
Views: 5224
Ingredients:
- All purpose flour 300 gm
- Milk 1/2 cup
- Butter 2-3 tbsp
- Ghee fro frying
- Salt to taste
Method:
- Add butter and salt in flour, mix it and knead with milk.
- Now make portions.
- Then roll it long with hands and make portions.
- Now put ghee on tawa, roll potions and fry on tawa.
- Then serve with hot.
Recipe of Lacha Paratha by Chef Gulzar in Live@nine on Masala TV