Pasta Aloo Samosay by Shireen Anwer

Ingredients:

• Chicken mince 300 gm
• Potatoes 2
• Onion 1 large
• Cooking oil for frying
• Green chilies 4-6
• Egg 1
• Flour 3 tbsp
• Samosa patti 1 packet
• Salt 1 tbsp
• Coriander 4 tbsp
• Bake parlor macaroni and masala mix sachet

For Samosa:

• Flour 2 cups
• Salt 1 tsp
• Oil 4 tbsp
• Water to knead
  

Method:

1. For samosa dough: Knead all ingredients and leave for rise for 30 minutes.
2. Now make balls of it and make long cut in center.
3. For filling: Make filling of chicken mince, potatoes, onion, green chilies, egg, flour, salt, coriander, macaroni and masala mix sachet. Then fill in samosa patti and deep fry it.