Piaz Lay Lacchay Dar Pakoray by Shireen Anwer

Ingredients:

• Onion 2-3
• Dry chickpea flour to sprinkle

For Batter:

• Chickpea flour 1 cup
• Cumin whole 1/2 tsp
• Salt 1/2 tsp
• Crushed red pepper 1 tsp
• Egg 1
• Baking powder 1/4 tsp
• Coriander leaves 1 tbsp
  

Method:

1. Cut onion in lacchay. Separate each lacchay.
2. Now sprinkle dry flour on lacchay and coat it.
3. For batter: Mix all ingredients and make smooth batter.
4. Now dip coated onion lacchay in batter and deep fry it until golden and crisp.
5. Then serve with chutney.