Mint Lassi by Zarnak Sidhwa
Jul 03, 2014
Views: 1482
Ingredients:
- Curd 300 ml
- Sugar 2 tbsp
- Dried mint 1 tbsp
- Roasted ground cumin a pinch
- Ice cubes 1 tray
- Fresh mint leaves to garnish
Method:
- Put curd in blender.
- dd sugar, dried mint and mix it well.
- Add ice cubes.
- Blend and garnish with little ground cumin and fresh mint leaves.
Recipe of Mint Lassi by Zarnak Sidhwa in Food Diaries on Masala TV