Badam Pista Ki Laey by Shireen Anwer
Jul 03, 2014
Views: 2791
Ingredients:
- Milk 1/2 kg
- Sugar to taste
- Almonds and pistachios as required
- Cardamom powder 1/2 tsp
Method:
- Heat milk.
- When it boils, put almonds and pistachios and stir it continuously. Low the flame
- now remove from stove, add cardamom powder and cool it.
- Then cool in glasses and serve.
Recipe of Badam Pista Ki Laey by Shireen Anwer in Masala Mornings on Masala TV