Badam Pista Ki Laey by Shireen Anwer
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Jul 03, 2014
Views: 2820
Ingredients:
- Milk 1/2 kg
- Sugar to taste
- Almonds and pistachios as required
- Cardamom powder 1/2 tsp
Method:
- Heat milk.
- When it boils, put almonds and pistachios and stir it continuously. Low the flame
- now remove from stove, add cardamom powder and cool it.
- Then cool in glasses and serve.
Recipe of Badam Pista Ki Laey by Shireen Anwer in Masala Mornings on Masala TV