Chanay Baray by Chef Gulzar

Ingredients:

• White split gram 250 gm
• Garlic paste 1 tsp
• Cumin powder 1/2 tsp
• Baking soda 1/3 tsp
• Oil for frying
• Salt to taste

For Masala:

• Whole red chili 5-6
• Whole black pepper 1 tsp
• Whole cumin seeds 1 tbsp
• Black salt 1/2 tsp
• Salt to taste

For Green Chutney:

• Tamarind pulp 1/2 cup
• Mint leaves 1 bunch
• Green chili 5-6
• Salt to taste

For Garnish:

• Yogurt 1/2 kg
• Chickpeas 1 cup
• Chaat masala 1 tsp
• Ketchup as required
• Papri as required
• Cabbage slice 1/2
  

Method:

1. Put baking soda in white lentil and soak overnight.
2. Then put in grinder and grind it.
3. Now put garlic paste, cumin powder and salt and mix it nicely.
4. Heat oil in pan and grease hands with oil.
5. Fry paste like pakoray and keep in one plate.
6. For masala: Add all ingredients in grinder and grind it. Masala is ready.
7. For green chutney:  Put all ingredients in grinder and grind it. Green chutney is ready.
8. Now put yogurt in deep dish, put water and beat it nicely.
9. Now put chickpeas. Put remaining yogurt on top.
10. Put ketchup and green chutney.
11. Put papri and cabbage slice and garnish with masala.
12. Sprinkle chaat masala.