Anardane Ki Chutney by Chef Gulzar

Jul 04, 2014
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Ingredients:

  • Pomegranate seeds 1 cup
  • Mint leaves 1 cup
  • Fresh coriander 1/2 bunch
  • Green chilies 5-6
  • Tamarind pulp 1/2 cup
  • Brown sugar 1 tsp
  • Salt to taste

Method:

  1. Put all ingredients in blender and blend it.
  2. Anardane ki chutney is ready.

Recipe of Anardane Ki Chutney by Chef Gulzar in Ramadan Flavors With Gulzar on Masala TV

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