Anardane Ki Chutney by Chef Gulzar

Jul 04, 2014
Views: 1969
Ingredients:
- Pomegranate seeds 1 cup
- Mint leaves 1 cup
- Fresh coriander 1/2 bunch
- Green chilies 5-6
- Tamarind pulp 1/2 cup
- Brown sugar 1 tsp
- Salt to taste
Method:
- Put all ingredients in blender and blend it.
- Anardane ki chutney is ready.
Recipe of Anardane Ki Chutney by Chef Gulzar in Ramadan Flavors With Gulzar on Masala TV