Date Halwa by Zarnak Sidhwa

Ingredients:

• Dates 200 gm
• Milk 1 cup
• Caster sugar 1-1/4 cup
• Ghee 1/4 cup
• Cashew nuts 100 gm
• Cardamom powder 1/4 tsp
  

Method:

1. Boil milk and un-seeded dates in pan.
2. Then cook on low flame and make mixture thick.
3. Now fry cashew nuts in 1/8 cup ghee and keep it aside.
4. When milk mixture is thick, put sugar, ghee and fried cashew nuts and cook it until mixture leaves edges of pan.
5. Now mix cardamom powder nicely, make thin layer of mixture in greased tray and leave until set.
6. When cool and set, cut into square pieces and serve.