Reshmi Paratha by Rida Aftab

Ingredients:

• Flour 1/2 kg
• Yeast 1 tsp
• Salt 1/2 tsp
• Ghee as required
• Cream 1 cup
• Sugar 2 tbsp
• Water as required
  

Method:

1. Put flour, yeast, salt, cream and sugar in bowl, knead with water and keep for 30 minutes.
2. Now roll roti, spread 1/2 cup ghee, sprinkle little little flour and roll it.
3. Then cut into 4 portions with knife, press with hands and keep in fridge for 30 minutes.
4. Then roll like roti, heat ghee on tawa and fry parathay.
5. Reshmi paratha is ready.