Sev Puri by Zubaida Tariq

Ingredients:

• Sev 1 packet
• Bhel puri 6
• Boiled potatoes 3
• Chopped onion 1
• Chopped mint leaves 1 bunch
• Chopped green chilies 3
• Tamarind chutney 1 cup
• Lemons 4
• Green coriander 1/2 bunch
• Green chilies 4
• Yogurt 250 gm
• Salt to taste
  

Method:

1. Mix green coriander and 4 green chilies and grind chutney.
2. Now spread sev in wide dish.
3. Then do small small pieces of bhel puri and mix it.
4. Then mix boiled potatoes, chopped onion, salt, chopped mint leaves, lemon juice and 3 chopped green chilies.
5. Then mix green chutney, yogurt and salt, beat it nicely and keep in one bowl.
6. When serve and put chutney. Keep yogurt and meethi chutney and serve.