Eggless Date Cake by Zarnak Sidhwa

Ingredients:

• Dates 1/2 cup
• Milk 3/4 cup
• Sugar 3/4 cup
• Flour 3/4 cup
• Oil 3/4 cup
• Baking power 1 tsp
• Almonds 1 tbsp
  

Method:

1. In food processor, blend dates, sugar and milk till smooth paste is formed.
2. In bowl, take blended mix, add oil, flour, baking powder and mix well with spatula.
3. Pour in floured and greased baking dish and sprinkle almonds over and bake for 30-40 minutes at 150 degrees C.
4. Check with skewer to see if it is baked.
5. If it is clean, cake is ready.