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Gujrati Baigan And Chutney Peanut Kabab by Rida Aftab

Atif126
Jul 08, 2014
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Recipe of Gujrati Baigan And Chutney Peanut Kabab by Rida Aftab in Tarka on Masala TV

Tags: kabab
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Side DishVegetablesTarka By Cooking Expert Rida AftabHotIndianBread/Dough/BunsBrinjal( Baigan )ChickenEggsGreen VegetableOils and FatsPeanutTomatoesVegetablesRamadanGujratiRida AftabMasala TV
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  • Tried both rcipes and they are both delicious. I did not stuff into brinjls but rather I sliced brinjals and then made masala and added brinjlas. Gujrati baigan is really a very good recipe. Tastes specially good with boiled rice. I did not use 50 gms peanuts but only 2 Tbsp. 50 gms is about 4 Tbsp peanuts.

    By: seemva on Apr 08, 2015
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