Aam Ras by Zarnak Sidhwa

Jul 09, 2014
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Ingredients:

  • Mango pulp 1 cup
  • Caster sugar 2 tbsp
  • Milk 1 cup
  • Cardamom powder 1/2 tsp
  • Saffron 1 pinch
  • Kewra water 1 tsp
  • Ice crushed as required

Method:

  1. Mix mango pulp, sugar and mil and stir it.
  2. Add cardamom powder, saffron and kewra water.
  3. Stir well, add some ice cubes and serve in glasses.

Recipe of Aam Ras by Zarnak Sidhwa in Food Diaries on Masala TV

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