Doodh Shireen by Chef Gulzar

Ingredients:

• Milk 250 gm
• Chia seeds (tukh malanga) 1/2 cup
• Sugar 1/2 cup
• Ice cubes as required
• Jam-e-shireen as required
• Almonds, Pistachios as required
  

Method:

1. Mix water and jam-e-shireen in sugar.
2. Soak tukh malanga in water.
3. Now mix milk, tukh malanga and jam-e-shireen.
4. Then put ice cubes, garnish with almonds and pistachios and serve.