Chicken Cheese Paratha by Zubaida Tariq
Jul 12, 2014
Views: 5221
Ingredients:
- Chicken fillets 2
- Grated cottage cheese 1 packet
- Crushed black pepper 1 tsp
- Salt to taste
- Chopped green chilies 4
- Coriander 1 bunch
- Flour 2 cups
- Oil to fry
- Maida 2 tbsp
To Boil Chicken:
- Garlic 4 cloves
- Black pepper 4
Method:
- Boil chicken fillet with garlic cloves and black pepper in some water.
- Then cut it finely.
- Put flour and salt in dish and knead it nicely.
- Then mix grated cottage cheese and chicken, put chopped green chilies, coriander, crushed black pepper and salt and mix it.
- Dissolve maida in some water.
- Roll one roti and spread some mixture of chicken and cheese in center.
- Then roll second roti.
- Then spread wet maida on edges of roti, keep second roti and close edges.
- Now heat tawa, toast parathay like roti, put oil, toast from both sides and remove from tawa.
- Serve hot parathay with chutney.
Recipe of Chicken Cheese Paratha by Zubaida Tariq in Handi on Masala TV