Gujrati Dhokery by Shireen Anwer

Ingredients:

For Dhokery:

• Semolina 1/2 kg
• Gram flour 250 gm
• Sour curd 1/2 kg
• Fruit salt 2 tbsp
• White cumin seeds 1-1/2 tsp

For Chutney:

• Khatai 50 gm
• Kashmiri red chili 6 soaked
• Garlic 1 tbsp
  

Method:

1. Soak khatai and Kashmiri red chili for 4-6 hours.
2. Now cook both in 1 cup water.
3. Then grind it with garlic nicely.
4. Then heat oil and put white cumin seeds.
5. Then add chutney, cook for 5 minutes, take it put and serve with dhokery.
6. For dhokery: Grease mold and put 1/4 batter.
7. Now mix 1/4 water and put fruit salt. Then add batter, mix it and put in mold.
8. Put 1 pinch red chili powder, cumin seeds and coriander leaves, cover it, steam it for 10 minutes and serve with chutney.