Aam Ky Gulgulay by Shireen Anwer

Ingredients:

• Wheat flour 1-1/2 cup
• Mango puree 1 cup
• Green cardamom powder 1 tsp
• Yellow food color 1 pinch
• Sugar 3/4 cup
• Fennel seeds 1 tsp
• Water to make batter
• Ghee for frying
• Soda water 1/2 tsp
  

Method:

1. Put wheat flour, mango puree, green cardamom powder, yellow color, sugar and fennel seeds in bowl, beat it nicely, cover it and leave it for a while.
2. Before frying, add soda water. Batter should be thick and like paste. Beat it nicely.
3. Then deep fry gulgulay in ghee.
4. Now put in karahi with hands.