Sticky Coconut Rice by Shireen Anwer

Ingredients:

• Sugar 2 tbsp
• Sticky rice 1 cup
• Coconut milk 1 cup
  
• Condensed milk 1/2 cup
• Butter 1 tbsp
  

Method:

1. Soak sticky rice in water for 1 hour until rice is dissolved.
2. Then heat butter in pan and stir fry rice for 2 minutes.
3. Now add 1 cup water and cook until rice is halved cooked.
4. Then add coconut milk, sugar and condensed milk and cook in low flame until rice is ready.