Cocktail Fried Shashlik by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Ginger garlic 1 tsp
• Salt 1 tsp
• Black pepper 1/2 tsp
• Chili powder 1 tsp
• Ketchup 2 tbsp
• Worcestershire sauce 1 tbsp
• Chili garlic sauce 1 tbsp
• Vinegar 2 tbsp
• Capsicum 1
• Onion 2
• Egg 1
• Bread crumbs as required
  

Method:

1. Marinate chicken boneless with ginger garlic paste, salt, black pepper, chili powder, ketchup, worcestershire sauce, chili garlic sauce and vinegar.
2. Skew onion cubes, chicken and capsicum cubes in toothpick. Repeat it.
3. Then dip toothpick in beaten egg, roll in bread crumbs and deep fry it.