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Mix Achar And Mirch Lehsun Ka Achar by Chef Saadat Siddiqui
Jul 14, 2014
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Mirch lehsun ka achar
ingredients:
- Big green chilli 1/2 kg
for filling:
- Garlic 1/2 kg
- Garlic 4-5 tbsp
- Cumin 1 tbsp
- Salt 1 tbsp
- Crushed red chili 2 tbsp
- Crushed mustard seeds 3 tbsp
- Turmeric 1 tbsp
- Mustard oil 1 cup
method:
- Watch the green chilies and put a cut in the center.
- Take the peel off of the garlic and crush it. Then add cumin, salt, crushed red Chilies, crush mustard seeds, turmeric and mix well.
- Now fill the mixture with Chilies and pour in a bottle. Heat up mustard oil and pour on top.
- Leave it side in the heat for 3 to 4 days.
- Mirch lehsun achar is ready
Mix achar
- Raw Mango 2 kg
- Lasore 1-1/2 kg
- Lemon 1 kg
- Green chilli 500 gm
- Garlic 500 gm
- Carrot 1 kg
- Salt to taste
- Crushed red chili 4 tbsp
- Red chili pwd 2 tbsp
- Turmeric 3 tbsp
- Fennel seeds 8-10 tbsp
- Whole coriander 8-10 tbsp
- Whole cumin 6 tbsp
- Fenugreek seeds 4 tbsp
- Onion seeds 4 tbsp
- Coriander pwd 2 tbsp
- Crushed Garlic 1/2 cup
- Mustard seeds 5 tbsp
- Mustard oil as required
Method:
- Peel half kg mangoes and turn them into a paste
- Cut the remaining mangoes lemons and carrots.
- Put cuts on green chilies.
- Put salt and turmeric on Lasore,garlic, carrot and all of the other things and leave for the whole night and discard the excess water.
- Crush coriander, fennel seeds, cumin.
- Now add in crushed red chillies, red chili powder, coriander powder, crushed garlic, onion seeds mustard seeds leave it for 6 to 8 hours.
- Heat up mustard oil and let it cool and pour it in the achar and put it in the Mary abandoned
- Cover it with a clean cloth and leave it under the sunlight and stir with a wooden spoon everyday.
- Mix achar is ready.
Recipe of Mix Achar And Mirch Lehsun Ka Achar by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi
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