Saffron Milk by Zarnak Sidhwa

Ingredients:

• Milk 5 cups
• Sugar 1/2 cup
• Saffron few
• Green cardamoms 4

To Garnish:

• Pistachios as required
• Almonds as required
• Green cardamom as required
  

Method:

1. Put milk in pan and bring to boil.
2. Simmer over low heat, stirring few times till it thickens (about 1/3 should be evaporated, at least).
3. Add sugar, saffron and cardamom powder.
4. Stir till the sugar is dissolved and simmer for about 5 minutes.
5. Serve hot garnished with green cardamoms, pistachios and almonds.