Hot N Sour Soup by Shireen Anwer

Ingredients:

• Chicken 1 breast
• Prawns 6-8
• Stock 6 cups
• Bean sprouts 1/2 cup
• Bean curd 1
• Cabbage 4 tbsp
• Carrots 3 tbsp
• Coriander leaves 2 tbsp
• Soya sauce 2 tbsp
• Chili sauce 1 tbsp
• Salt 1 tsp
• Sugar 1 tsp
• Ketchup 1/2 cup
• White vinegar 1/2 cup
• Egg 1
• White pepper 1 tsp
• Corn flour 1 tsp
  

Method:

1. Marinate chicken and prawns with salt, white pepper and corn flour.
2. Now boil stock and cook marinated chicken & prawns, bean sprouts, bean curd, cabbage and carrots for 10 minutes.
3. Then put soya sauce, chili sauce, ketchup and vinegar and thick soup with corn flour.
4. Then put beaten egg and coriander leaves and take out soup.