Hot N Sour Chinese Noodles by Shireen Anwer

Ingredients:

• Boneless chicken 300 gm
• Capsicum 1
• Tomato 2
• Onion 1
• Bake parlor tomato ketchup 1/2 cup
• Garlic chopped 1 tbsp
• Cooking oil 4 tbsp
• Water 3 cup
• Bake parlor Chinese noodles with mix masala sachet
  

Method:

1. Boil noodles in salt water for 5-7 minutes until it remains 1/4.
2. Then strain hot water with strainer, put cold water, put oil and keep it aside.
3. Heat oil in frying pan, put garlic chopped and fry for 1 minute.
4. Then add boneless chicken cubes and fry for 3 minutes.
5. Then mix masala sachet in water and put in frying pan.
6. Now mix tomato ketchup, onion cubes, tomato cubes and capsicum cubes and cook more for 1 minute.
7. Then remove from stove, mix in noodles and serve hot.