Highway Karahi by Shireen Anwer

Ingredients:

• Mutton 1/2 kg boiled
• Ginger garlic 1 tbsp
• Crushed red pepper 1 tsp
• Chili powder 1 tsp
• Tomatoes 4 sliced
• Yogurt 1/2 cup
• Crushed black pepper 1 tsp
• Crushed coriander 1 tsp
• Cream 3 tbsp
• Ghee 1/2 cup
• Green chilies 4
• Cumin roasted and crushed 1 tsp
• Ginger sliced 1 tbsp

Method:

1. Heat ghee, put sliced tomatoes and ginger garlic paste, cover it and cook it for 10 minutes.
2. Then put boiled mutton, salt, crushed red pepper, crushed black pepper, chili powder, roasted & crushed cumin and coriander, fry it nicely, cover it and cook for 10 to 15 minutes.
3. Then put cream, ginger sliced and chopped hara masala.