Mango Fruit Chaat by Chef Gulzar

Ingredients:

• Mango 2-3
• Seasonal fruit 250 grams
• Orange juice 1 cup
• Cream 1 cup
• Brown sugar 3-4 tbsp
• Crushed black pepper 1/2 tsp
• Crushed cumin Seeds 1/2 tsp
• Black salt 1/2 tsp
• Sugar as required
• Salt as required

Method:

1. Cut mangoes and seasonal fruit into cubes and put in mixing bowl.
2. For sauce: Put remaining ingredients in mixing bowl.
3. Then mix all ingredients with batter and make sauce.
4. Take put in deep serving bowl, put mangoes and seasonal fruits cubes, pour on sauce top and serve it.