Five Spice Green Chutney by Chef Gulzar

Ingredients:

• Fresh coriander 1 bunch
• Green chilies 10-12
• Garlic 6-8 cloves
• Lemon juice 1/2 cup
• Mint 1 bunch
• Olive oil 1/2 cup
• Sugar 1 tbsp
• Salt as required

Method:

1. Put 1-1/2 water in pan, put fresh coriander, green chilies, garlic cloves, sugar and mint and boil for 5 minutes.
   
2. Now put in blender with water, also add lemon juice, olive oil and salt and blend smooth.
3. Five spice green chutney is ready.