Jelly Fruit Custard by Rida Aftab

Ingredients:

• Milk 1/2 liter
  
• Vanilla custard powder 2 tbsp
• Sugar 1/2 cup
• Condensed milk 1/2 cup
• Bananas 4
• Cream 1 cup
• Pineapple (slices) 1 cup
• Strawberry 1 cup
• Green jelly 1 packet
• Red jelly 1 packet
• Orange jelly 1 packet
• Vanilla essence 1/2 tsp

Method:

1. Put seviyan in milk and cook on low flame.
2. When seviyan is tender and add sugar. Then dissolve custard powder in 1/2 cup water, put in seviyan and cool it.
3. Cook jelly separate and freeze it.
4. Put cream, condensed milk and vanilla essence in separate and beat it.
5. Cut pineapple and strawberry into pieces and put in big bowl.
6. Then mix custard and cream mixture with fruits in this bowl.
7. Add jelly pieces and cool it.