Lemo Murgh by Rida Aftab

Ingredients:

• Chicken karahi piece 1/2 kg
• Lemon juice 1/2 cup
• Green coriander 1/2 bunch
• Crushed whole coriander 1 tbsp
• Crushed cumin 1 tsp
• Turmeric powder 1 tsp
• Salt 1 tsp
• Green chilies 6
• Ginger garlic paste 2 tsp
• Onions 2
• Tomatoes 2
• Finely chopped ginger 1 tbsp
• Yogurt 1 cup
• Oil 1/2 cup

Method:

1. Put lemon juice, crushed whole coriander, crushed cumin, green coriander, green chilies and salt in chopper and grind it finely, marinate chicken pieces with it for 2 hours and leave it.
2. Put yogurt, tomatoes and onions in blender and grind it.
3. Now heat oil and put tomatoes, yogurt and crushed onions.
4. Now add ginger garlic paste and turmeric and roast it nicely.
   
5. Then put masala chicken and cover for 20 minutes.
6. When chicken is tender, put finely chopped ginger and close the stove.