Sabut Tawa Chicken by Chef Gulzar

Jul 27, 2014
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Ingredients:

  • Whole chicken 1-1/2 kg
  • Green chilies 5-6
  • Chopped onion 2
  • Coriander 1/2 cup
  • Garlic paste 2 tbsp
  • Tomatoes 4-5
  • Red chilies 2 tbsp
  • Crushed cumin 1 tsp
  • Black pepper 1 tsp
  • Whole coriander 1 tsp
  • All spice powder 1 tsp
  • Chaat masala as required
  • Oil 1 cup
  • Vinegar 2-3 tbsp
  • Salt to taste

Method:

  1. Marinate whole chicken with salt, garlic paste, vinegar, red chilies, crushed cumin, black pepper, whole coriander, all spice powder and chaat masala and leave it for 1 hour.
  2. Then heat oil on tawa, fry chicken, take it out and separate it.
  3. Now add tomatoes, green chilies and chopped onion in this oil and roast it.
  4. Then add chicken, mix it and keep on simmer.
  5. Then garnish with green coriander and serve.

Recipe of Sabut Tawa Chicken by Chef Gulzar in Ramadan Flavors With Gulzar on Masala TV

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