Chicken Cheese Handi by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Onion 1
• Turmeric 1/2 tsp
• Chili powder 1/2 tsp
• Water 2 cups
• Tomatoes 2
• Ghee 2 tbsp
• Yogurt 2 tbsp
• Oil 1/2 cup
• Crushed garlic 1 tbsp
• White cumin seeds 1 tsp
• Tomatoes 2
• Crushed red pepper 1 tsp
• Roasted & crushed cumin 1 tsp
• All spice 1 tsp
• Chili sauce 1 tbsp
• Soya sauce 1 tbsp
• Butter 2 tbsp
• Cream 2 tbsp
• Zarda color pinch
• Cheddar cheese 3 tbsp
• Coriander leaves 2 tbsp
• Green chilies 2 chopped
  

Method:

1. Boil onion, turmeric, chili powder, tomato, ghee and yogurt with water.
2. Now cook it for 15 minutes.
3. When onion tender, blend it and cook it aside.
4. Heat oil in handi and put crushed garlic and white cumin seeds.
5. When light brown, put blended onion mixture.
6. Then put 2 extra tomatoes and fry it nicely.
7. Then add crushed red pepper, roasted & crushed cumin and salt and fry it nicely.
8. Then put boneless chicken, cover it until chicken tender.
9. Then put all spice, chili sauce, soya sauce, butter, cream, zarda color and cheddar cheese and keep on simmer.
10. In end, add coriander leaves and green chilies.