Falafel, Falafel Sandwich, Garlic Sauce, Pita Bread, Hummus And Tannin Sauce by Chef Saadat Siddiqui

1. Soak chickpeas overnight then discard the water and place the chickpeas in a chopper and prepare a paste.
2. In a grinder prepare a green chilli and coriander paste, add this to the chickpea paste
3. Now add in salt, red chilli powder, baking powder,crushed red chillies,flour, garlic and mix well
4. Now make pakoras out of the prepared mixture, fry in hot oil on a medium flame until the are golden
5. Serve while hot.

1. Add salt,black pepper,mayonnaise and cream cheese to falafel.
2. Now spread this on the bread slices
3. Put the other slice on top and serve

1. Mix together garlic,salt,lemon juice, egg white and oil to prepare the garlic sauce

1. In bowl add yeast,sugar, lukewarm water and leave aside.
2. In a big bowl add 3 cups and salt and mix well.
3. then add in the yeast mixture,water and knead. Also add in 1 tbsp of olive oil on top of the dough
4. Grease a bowl with olive oil ,place the dough in it cover with a cloth and keep in a hot place.
5. When it doubles in size take it out of the bowl, sprinkle flour and knead.
6. Make small balls out of the dough and keep for 10 minutes
7. Preheat oven to 232 degree centigrade 
8. Now roll out the dough balls and place on the oven tray cooke for 3-4 minutes on both sides and take it out
9. pita bread is ready

• chickpeas 2 cup
• garlic 2 cloves 
• water 1/2 cup
• tahini paste 2 tbsp
• lemon juice 2 tbsp
• olive oil 2 tbsp
• salt 1/4 tsp

Method:

1. Mix together all of the ingredients to prepare humus

1. roast sesame seeds, next place them in a grinder and gradually add olive oil
2. tahini sauce is ready