Mango Shrikhand With Mango Salad by Zarnak Sidhwa

Ingredients:

For the Mango Shrikhand:

• Hung curd 2 cups
• Saffron 1/2 tsp
• Condensed milk 2 tins
• Mangoes 300 gm
• Sugar 1/2 cup
• Green cardamom powder 2 tsp
• Cream 1/4 cup

To Decorate:

• Silver warq 4 sheets
• Chopped unsalted pistachios a handful

For the Mango Salsa:

• Mango (diced) 1
• Lemon juice of 1 lemon
• Mint leaves few
• Chaat masala 2 tsp

Method:

1. For the shrikhand: Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream.
2. Leave to chill. Garnish with silver warq and pistachios.
3. Serve shrikhand with mango salad.
4. Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.