Bhel Puri by Zubaida Tariq

Ingredients:

• Bhel puri 1 dozen
• Boiled potatoes 4
• Chana papri 1 packet
• Chopped onions 2
• Salt as required
• Lemon 2
• Chopped tomatoes 4
• Chopped mint leaves 1/2 bunch

For Green Chili Chutney:

• Green chili 8
• Mint 1/2 bunch    
• Green coriander 1 bunch    
• Garlic cloves 6
• White cumin 1 tsp
• Salt as required

Method:

1. Put bhel puri in one large and deep bowl.
2. Then mix chana papri, chopped tomatoes, chopped onions, salt, lemon juice and chopped mint leaves well and put 4 boiled potatoes.
3. For green chili chutney: Grind green chili, mint leaves, coriander leaves, garlic cloves and white cumin in blender. Then mix salt.
4. For serving: Keep bhel puri in bowl. Also keep dates and imli ki chutney. Then put green chilli and few bhel puri on top.
5. Keep rest keep in one bowl.