Mocha Cream Cake by Shireen Anwer

Ingredients:

For Cake:

• Flour sieved 2 cups
• Caster sugar 1 cup
• Brown sugar 1 cup
• Coco powder 6 tbsp
• Baking soda 1-1/2 tsp
• Baking powder 1-1/2 tsp
• Salt 1/2 tsp
• Sour cream 1/2 cup
• Eggs 3
• Mayonnaise 1 cup
• Oil 1/4 cup
• Hot water 1 cup mixed with 2 tsp coffee
• Vanilla essence 2 tsp
• Chocolate grated 1/2 cup

Ingredients for Frosting:

• Fresh cream whipped 400 gm
• Icing sugar 4 ounces
• Vanilla essence 1 tsp
• Coffee 1 tsp dissolved in 1 tbsp milk
• Coco powder 2 tsp

Method

1. Mix flour, caster sugar, brown sugar, baking soda, baking powder, salt and coco powder in bowl.
2. Now add eggs, sour cream, mayonnaise, oil, vanilla essence and hot water with coffee.
3. Then put grated chocolate and beat for 2 to 3 minutes.
4. Then grease two 8 inches butter paper sandwich pan.
5. Then put batter and bake for 30 minutes on 180 degree C.
6. For frosting: Beat all ingredients well.
7. To assemble: Make one layer of cake in platter.
8. Now spread icing and cover with 2nd layer.
9. Spread icing on top and sides of cake.
10. In end, decorate with chocolate decorations.