Turquoise Tango by Shireen Anwer
Aug 12, 2014
Views: 2457
Ingredients:
- Peaches 2
- Blue color few drops
- Orange juice half cup
- Milk half cup
- Crushed ice 1 cup
- Caster sugar 1 tbsp
- Vanilla ice cream 4 scoops
Method:
- Put all ingredients in blender and blend it.
Recipe of Turquoise Tango by Shireen Anwer in Masala Mornings on Masala TV