Bean Chaat by Zarnak Sidhwa
Aug 13, 2014
Views: 1592
Ingredients:
For Chaat:
- Red kidney beans 1 cup
- Chickpeas 1 cup
- Chowli beans 1 cup
- Green beans 1 cup
- Potatoes 1 cup
- Onions 1/2 cup
- Tomatoes 1/2 cup
- Cucumbers 1/2 cup
For Dressing:
- Olive oil 2 tbsp
- Lemon juice 1 tbsp
- Chaat masala 1 tsp
- Salt to taste
- Pepper to taste
- Chopped coriander 1 tsp
Method:
- Whisk olive oil, lemon juice, chaat masala, salt, pepper, chopped coriander to make a dressing.
- Mix kidney beans, chickpeas, chowli beans and green beans into dressing.
- Then add chopped potatoes, onion, tomatoes, and cucumber.
- Mix it well and let soak dressing in fridge for approx 1 hour.
- Serve chilled.
Recipe of Bean Chaat by Zarnak Sidhwa in Food Diaries on Masala TV