Dum Ky Chops by Shireen Anwer

Ingredients:

• Mutton chops 1/2 kg flatten
• Salt 1 tsp
• Crushed black pepper 1 tsp
• Meat tenderizer 1 tsp
• Ginger garlic 1 tbsp
• Soya sauce 1 tbsp
• Lemon juice 2 tbsp
• Oil 1/4 cup
• Fries to serve

Method:

1. Marinate chops with salt, crushed black pepper, meat tenderizer, ginger garlic, soya sauce and lemon juice.
2. Spread chops in single layer and cook on very low flame on dum in oven.
3. If required you can add little cold water.
4. Serve with fries.