Doodh Ky Ladoo by Chef Saadat Siddiqui

•  milk 2 kg
•  sugar 200 gm
• glucose 1 tbsp
• postachio 50 gm
• almond 50 gm
• cardamom pwd 1/4 tsp
• hoya 1/2 kg
• rabri 2 tsp

Method:

1. Add tartri (citric acid) to boiled milk
2. when the milk curdles sieve with a malmal cloth and separate the water.
3. In a pan put the cheese then add in sugar and glucose and cook on a low flame until the water evaporates.
4. In the end add in pistachios and cardamom powder and leave to cool
5. garnish with almonds and serve

• Gram flour 250 gm
• crushed black pepper 1 tbsp
• yellow food colour 1/2 tsp
• salt 1 tsp
• soda as required

Method:

1. In a pan add in salt, black pepper, soda ,yellow colour and dissolve everything
2. When a thick mixture is ready pass it thru a net mould and gry in hot oil
3. Sprinkle on chaat masala and serve.